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All Foods are SODA free ( No Soda)
Paddu/Dosa Section
These dishes are great for sharing
Home Paddu- A plate of 4 in number
Dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram.
₹25
Home Veggi's Mix Paddu - A Plate of 4 in Number
Dish is prepared by adding Vegtables along with batter this can be healthy breakfast/snack item
₹30
Home Egg Paddu - A Plate of 4 in Number
Dish prepared with eggs and idli batter. It can be had as a light breakfast or as a snack.
₹35
Home Paddu with Potato filling - A Plate of 4 in Number
Dish is filled with Masala potato filled in between of paddu, Its just like having Masala dosa.
₹30
Home Plain Dosa - A Plate of 2 in Numbers
Home Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and protein. It is quick, simple and delicious to eat.
₹40
Rice Item Section
A diverse range of flavorful dishes which are all sourced daily and locally
Home Lemon Rice/ Colour Rice
Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages is a crunchy, flavorful, tasty and tangy dish.
Medium ( 550ML)
₹55
Large ( 750 ML)
₹70
Home Puliyogare Rice
The recipe dish is also known as puliyodharai in the Tamil language. A Tamil Nadu delicacy, Puliyodharai Recipe is a vegan one and a supremely addictive dish. Try it to know.
Medium ( 550ML)
₹55
Large ( 750 ML)
₹70
Home Pepper Rice
Pepper rice is a dish made with rice and pepper, and can include other ingredients like onions, garlic, and chilies
Medium ( 550ML)
₹55
Large ( 750 ML)
₹70
Home Rice Bath
Its is falovered rice with vegetables like Tamoto bath, Veg Palo etc.,
Medium ( 550ML)
₹55
Large ( 750 ML)
₹70
Home Masala Curd Rice
Curd rice, also known as yogurt rice or thayir sadam, is a traditional dish from South India made from cooked rice mixed with yogurt and spices
Medium ( 550ML)
₹55
Large ( 750 ML)
₹70
Chapati
Home Chapati - A Plate of 3 in Numbers
Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
₹55