Dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram.

Dish is prepared by adding Vegtables along with batter this can be healthy breakfast/snack item

Dish prepared with eggs and idli batter. It can be had as a light breakfast or as a snack.

Dish is filled with Masala potato filled in between of paddu, Its just like having Masala dosa.

Home Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and protein. It is quick, simple and delicious to eat.

Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages is a crunchy, flavorful, tasty and tangy dish.

The recipe dish is also known as puliyodharai in the Tamil language. A Tamil Nadu delicacy, Puliyodharai Recipe is a vegan one and a supremely addictive dish. Try it to know.

Pepper rice is a dish made with rice and pepper, and can include other ingredients like onions, garlic, and chilies

Dish made with fresh grated coconut, tempering spices, curry leaves and rice.

Its is falovered rice with vegetables like Tamoto bath, Veg Palo etc.,

Curd rice, also known as yogurt rice or thayir sadam, is a traditional dish from South India made from cooked rice mixed with yogurt and spices

Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet).